31 January, 2025
29 January, 2025
Whodunits and Why: Unpacking Crime Fiction in Popular Literature - DARSHAN Lecture organized by Department of English
24 January, 2025
16 January, 2025
SEMINAR ON RENEWABLE ENERGY & ITS FUTURE ORAGNIZED BY ENERGY CONSERVATION CLUB IN ASSOCIATION WITH RESEARCH & PG DEPARTMENT OF PHYSICS
Research PG Department of Physics in association with Energy Conservation Club conducted
a seminar on Renewable energy and its future on 16-1-25 at Seminar Hall. The program starts
with the prayer of Physics choir. Smt. Saranya S Babu , Assistant Professor, Department of
Physics welcomed the dignitaries. Dr. Rajeev S R., Principal chaired and inaugurated the
session. Ms. Lakshmi S ,I BSc student conveyed vote of thanks. The lecture about LED was
done by Sunfocuz solar developers. About 50 students from all disciplines attended the
seminar.
15 January, 2025
NSS AWARDS FUNCTION 2022-23 @ CLIF, Karyavattam - TKMMC grabs Awards for Best Programme Officer, Best Unit & Certificate of Appreciation for Volunteer

14 January, 2025
Mastering Literature Review and Citation Management Tools - DARSHAN Lecture by Central Library & IQAC, TKMMC
13 January, 2025
10 January, 2025
SHAPPADU MELA -Food Festival organized by ED Club in association with all departments, TKMMC
The Entrepreneurship Development Club of T.K.M.M. College, in collaboration with all academic departments, successfully organized a food fest titled ‘Shaappadu Mela’ on 28th May 2025 at the college auditorium.The event commenced with an inaugural function held at 11:00 AM in the college auditorium. The fest was officially inaugurated by Mrs. Hemambika S., Food and Safety Officer, Haripad Circle. The symbolic first sale at each food stall, set up by the various departments, was conducted by Dr. Rajeev P. R., Principal, along with Mrs. Nisha T. V., E.D. Club Convenor (Assistant Professor of Commerce), and Mrs. Savitha E. V. (Assistant Professor of Chemistry), Club Member.A key highlight of the event was the Food Safety Awareness Session led by the chief guest,which provided valuable insights to the student participants on hygienic food preparation and consumer safety standards.
The students took a leading role in the entire programme. Under the guidance of the faculty, student leaders and volunteers from each department coordinated the planning, preparation, and presentation of a variety of traditional and innovative food items. Their enthusiastic participation and entrepreneurial spirit were clearly evident in the creativity of the food stalls and the professionalism in their approach.
The involvement of faculty members and non-teaching staff was equally commendable. Their support in managing logistics, ensuring discipline, and facilitating smooth conduct contributed greatly to the overall success of the fest. Cultural programmes, including traditional dance performances by students, added colour and vibrancy to the event, making it not just a culinary experience but also a celebration of talent and teamwork. The fest thus emerged as a holistic platform for experiential learning, integrating entrepreneurship, collaboration, creativity, and cultural expression. It provided students with a valuable opportunity to develop practical skills in food business management and public interaction.
08 January, 2025
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ANTI-DRUG AWARENESS CLASS -VIMUKTI CLUB An Anti-Drug Awareness class was conducted by Vimukthi Club in association with NSS Unit of TKMM...
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TK Madhava Memorial Scholarship Distribution Ceremony (By Hon' Manager, Sri. Vellapally Natesan on 31 July 2023) A ceremony brimming w...
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KANALFEST-2023: Self-defence training & debate (NSS-TKMMC) National Service Scheme in association with Women and Child Developme...