Heartiest Congratulations to Jomol S, S6 BCom CA Student 

on Winning Bronze Medal in South Indian Junior Powerlifting

TKMM College is thrilled to extend our warmest congratulations to you on your outstanding achievement of winning the bronze medal in 57 Kg category in the South Indian Junior Powerlifting competition held in January 2024 at Thenali, Andra Pradesh. Your dedication, hard work, and commitment to excellence have truly paid off.

     This remarkable accomplishment not only showcases your individual talent but also reflects your perseverance and determination. Your success is an inspiration to all, and it brings immense pride to our academic community at TKMMC.

    Once again, hearty congratulations on this well-deserved accomplishment!

TKMMC Union Christmas Celebrations: A Majestic Blend of Creativity and Joy 

December 22, 2023

The College Union at TKMMC Nangiarkulangara orchestrated a grand Christmas celebration on December 22, 2023, transforming the campus into a festive paradise. The day was filled with creative competitions hosted by various departments, and the highlight was the distribution of prizes by Principal, Dr. P. P. Sharmila, adding an extra layer of prestige and significance to the festivities.

**Crib Making - Department of English:**

The Department of English took center stage with the Crib Making competition, infusing the campus with the spirit of the nativity scene. Students exhibited remarkable creativity and storytelling skills in crafting enchanting cribs.

**Christmas Tree Making - Department of Zoology:**

The Department of Zoology brought forth an eco-friendly spectacle to the Christmas Tree Making competition. The lush greenery of the campus became a canvas for innovative and sustainable tree designs.

**Star Making - Department of Zoology:**

Under the auspices of the Union, the Star Making competition lit up the campus with radiant symbols of hope and festivity. Principal Sharmila distributed prize to Department of Zoology whose imaginative stars showcased exceptional creativity, precision, and adherence to the Christmas theme. The starry creations adorned the surroundings, adding a celestial touch to the celebrations.

**Best Carol - Department of Chemistry:**

The Department of Chemistry orchestrated a harmonious extravaganza with the Best Carol competition. Principal Dr. P. P. Sharmila, appreciating the melodic talents showcased, presented prizes to the groups that delivered heartwarming carols. The Best Carol competition not only celebrated musical prowess but also amplified the festive spirit across the campus.

**Best Santa - Department of Zoology:**

The Best Santa competition, won by the Department of Zoology, brought a touch of merriment as students transformed into jolly Santas. The Best Santa competition added a dash of magic to the celebrations.

The TKMMC Nangiarkulangara Christmas Celebrations were a testament to the college's commitment to fostering creativity, community spirit, and joy during the festive season. The meticulous planning by the College Union, coupled with the distinguished prize distribution by Principal Sharmila, ensured that the day was not just a celebration but a cherished memory for the entire college community.

 Asan Smrithi: Commemorating the Death 

Centenary of Kumaran Asan

January 17, 2024

In a poignant tribute to literary luminary Kumaran Asan, on the solemn occasion of his 100th death aanniversary, a 100-day commemoration programme, which includes mainly a series of lectures based on the works of the great poet, kick-started on January 17, 2024 at the quaint village of Kumarakodi near Pallana. 

It was organized by the Department of Culture, Government of Kerala, & Kumaranasan National Institute of Culture. A M Arif, MP inaugurated the commemoration meeting at 10 am. Dr A M Siddique, Director, Sree Narayana Guru International Study Centre, spoke on the topic ‘Asan Kavithakalude Samakaleena Prasakthi’ (the relevance of Asan’s works in modern times), and Dr. P. P. Sharmila, Principal, T. K. M. M. College, on ‘Asan Kavithakalile Sthree’ (the focus of woman in Asan’s poems).

Faculty from the department of Malayalam & Hindi, Smt. Lekha K V, Smt. Mini R & Sri. Abhilash Y. also participated in the function.

    The commemoration of Kumaran Asan's death centenary through Asan Smrithi serves as a testament to the enduring legacy of the poet and the importance of preserving and celebrating the cultural treasures that shape the identity of Kerala.

 DARSHAN’23: College Library

'AI Tools for Academic research'

January 18, 2024

College Library organized much anticipated Darshan '23 seminar series on January 18, 2024 focused on the area of 'AI Tools for Academic research'.

The session began at 10.30am with an invocation. The welcome address was delivered by Ms. Rakhi Raj, Coordinator and U G C Librarian. College Principal Dr. Sharmila P. P. delivered the presidential address, which was followed by the felicitation by Dr. Chalana S R, Asst. Prof. Department of Physics. Thereafter, the resource person Shri. Baiju Joy delivered the keynote address on the topic 'AI Tools for Academic Research' starting with an overview about AI, then he moved on to discuss the various AI tools which will be useful for the academic community. The session saw active participation from students and faculty alike with engaging discussion and questions for Shri. Baiju Joy. The interactive nature of the session contributed to a comprehensive understanding of the topic discussed.

     The vote of thanks was extended by Dr. Sheela S, IQAC Member and HoD of Department of Zoology. She expressed gratitude to Shri. Baiju Joy for sharing his valuable knowledge and thanked all attendees for their active participation. She also acknowledged the efforts of the organizing committee in ensuring the success of Darshan '23.

 TKMM Staff Tour: Memories to Cherish

Green tSavorite Farm @ January 20,2024

On January 20, 2024, the staff of TKMMC embarked on a memorable journey to GreentSavorite, Varkala, experiencing a day of relaxation, unwinding, and bonding. This staff tour was designed to provide a unique and enriching experience, emphasizing the values of tradition, organic goodness, and food safety.

GreentSavorite welcomed the staff with a showcase of traditional culinary treasures. The menu was a curated selection of dishes, each crafted with a dedication to preserving the authenticity of flavours rooted in tradition. From time-honoured recipes to regional specialties, every bite was a celebration of culinary heritage.

The staff was treated to an organic feast, with ingredients sourced directly from local farms. The lush surroundings of farm provided the perfect backdrop for a day of relaxation. GreentSavorite's ambiance, coupled with the tranquility of the location, created an inviting atmosphere for unwinding and rejuvenation. The staff had the opportunity to escape the routine and enjoy a peaceful setting.

The staff tour was more than just a travel experience; it was an opportunity for colleagues to unwind together. From shared laughter to meaningful conversations, the day allowed for bonding outside the usual work setting, fostering stronger connections among the team. The staff tour served as a reminder of the importance of community bonding and supporting local businesses. It was a chance for the staff to connect not just with each other but also with the community around them.

As the day concluded, the staff left GreentSavorite with hearts full of memories. The traditional, organic, and safe food experience became a shared story among colleagues, strengthening their bonds and creating a lasting impression.

At GreentSavorite, the staff tour was about creating an experience where tradition, organic goodness, and safety converged to offer a memorable day of relaxation and bonding.

Bio-bin: A commendable step towards sustainable waste 

management

Department of Botany & Zoology

January 24, 2024

The initiative to set up a Bio-bin at the department of Botany & Zoology is a commendable step towards sustainable waste management within the college premises. This bio-composting system aims to convert food waste into useful compost, thereby addressing the challenge of food waste disposal.

The apparatus, consisting of three aerobic buckets arranged vertically with airtight lids in between, demonstrates a thoughtful design. The bottom-most lid, designed to hold water and inverted to prevent ant entry, reflects attention to detail in managing potential challenges associated with composting. Ants are often attracted to food waste, and by creating a barrier with an inverted lid filled with water, the bio-bin aims to deter their entry.

The inclusion of coir pith as an inoculum to accompany each lot of food waste is a strategic move. Coir pith not only aids in the absorption of excess water but also contributes to the composting process by providing a suitable medium for microbial activity. This addition helps balance the composting environment and ensures optimal conditions for decomposition.

The rotation of the buckets once the topmost is filled to capacity is a practical approach to continuous composting. This method allows for a systematic and efficient composting process, ensuring that the decomposition of food waste is ongoing. The anticipation of obtaining complete bio-compost within 45 days is an optimistic and achievable goal, provided the monitoring and rotation processes are diligently maintained.

Assigning two students from each year (first to third year) to regularly monitor the bio-bin is an excellent example of involving students in practical, hands-on environmental initiatives. This not only educates them about waste management but also fosters a sense of responsibility towards sustainable practices. The success of this initiative could indeed serve as an effective solution to the food waste menace within the college, setting a positive example for other institutions to follow.

 Regular monitoring, proper rotation, and adherence to the established procedures will be crucial for the success of the Bio-bin project. If executed effectively, this initiative can significantly contribute to the reduction of food waste and the creation of valuable compost for the college's landscaping or agricultural needs.

 Republic Day celebrations

January 26,2024

 

The Republic Day celebrations at TKMMC in 2024 were marked by a sense of patriotism and national pride, bringing together prominent figures such as Lt. Seena V, who served as the ANO, Dr. Divya Dinesh, Assistant Professor of Chemistry. The presence of PI staff of 8 Kerala BN and 50 cadets underscored the importance of the event and highlighted the active involvement of the NCC in the celebrations.

The day commenced with the hoisting of the national flag, a symbolic and solemn ceremony that signifies the country's unity and the adoption of the Constitution. The celebration included the singing of the national anthem, a powerful gesture that invokes a deep sense of patriotism. Additionally, activities such as a parade or marchpast by the NCC cadets took place, showcasing discipline, coordination, and the commitment of the youth to serve their nation.

The involvement of Lt. Seena V as the ANO suggests a leadership role in guiding and mentoring the NCC cadets. The presence of Dr. Divya Dinesh highlights the support and commitment of the educational institution towards fostering values of discipline, leadership, and civic responsibility among the students.

Republic Day celebrations in educational institutions play a crucial role in instilling a sense of national identity and responsibility among the youth. By actively participating in such events, students and cadets develop a deeper understanding of the principles and values enshrined in the Constitution, contributing to the overall development of responsible and patriotic citizens.