Onasadya by Staff Association

The Staff Association of TKMMC Nangiarkulangara organized a festive and heartwarming Onasadya, a traditional Kerala feast, to mark the joyous occasion of Onam. The event was a delightful celebration of cultural heritage, camaraderie, and unity among the staff members. The highlight of the event was the elaborate Onasadya feast, which showcased a sumptuous spread of authentic Kerala dishes served on fresh banana leaves. The menu featured a delightful assortment of traditional delicacies, including avial, olan, sambar, rasam, thoran, and an array of delectable payasams.

Through the exquisite feast, cultural presentations, and joyous camaraderie, the event showcased the staff members' commitment to preserving cultural traditions and fostering unity within the institution.

The event was a heartening reminder of the significance of celebrating together, appreciating our shared heritage, and building strong bonds among the staff community. The Staff Association's efforts in organizing this festive occasion were truly commendable, and the memories created will linger as a source of joy and togetherness.